![]() If you can’t find it, use two packets of ramen or instant noodles (like Maggi!). Here’s one I found in the US – La Choy Crispy Chow Mein noodles – Walmart & Amazon.Įxcellent substitute – BAKED ramen or instant noodles! There’s other brands that make virtually the same noodles that you can find at Asian stores and copy-cats at Aldi. Though for the great Aussie classic version, nothing but Chang’s will do! In Australia, you’ll find it in the Asian or noodle section of supermarkets (costs about $1). Here’s what goes into the salad: The Crispy NoodlesĪny crispy fried noodles is fine, preferably thin like pictured though wider ones are great too. ![]() The cabbage is just a vehicle to deliver those into our mouth!! What you need for Chang’s Crispy Noodle Salad It’s all about the crispy noodles and the sesame dressing. It’s an Aussie summer BBQ favourite that hits the spot with everybody. This is a salad from that comes to you from the back of the Chang’s Crispy Noodle packet. Today I’m sharing a great Aussie classic: Chang’s Crispy Noodle Salad Welcome to Day 5 of the inaugural Holiday Salad Marathon, a series where I’m doing the polar opposite of the usual baking countdowns and bringing you a new salad recipe every single day through to Christmas Eve! An Asian slaw of sorts made with Wombok Chinese cabbage (Napa cabbage), toasted almonds and lots of crispy noodles, this Chang’s Crispy Noodle Salad is a back-of-packet Aussie staple.
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